2010 Wedding Package : Key Restaurant Maleny - The perfect venue for your relaxing luncheon, dinner, social function or corporate event

2010 Wedding Package

Congratulations on your engagement, and thank you for considering Key Restaurant Maleny to be part of your special day. We take pride in excelling at creating the perfect wedding experience.

At Key Restaurant Maleny we can cater for wedding receptions for 50 – 120 guests in a style of your choice ranging from cocktail to banquet style.

And there is always plenty of room for pre-dinner drinks, canapés & post speech dancing.

We are passionate about our weddings and strive to ensure every couple receives personalised service with the highest attention to every detail.

Our goal is to help you create the most romantic, special event of your life…. And then still be relaxed enough to really enjoy it! Unlike most other wedding venues, our restaurant is recommended by various Food Guides.

Under the guidance of our Head Chef Mark Johnson, superb feasts are prepared highlighting local, seasonal produce. Combine this with friendly but professional service and a stunning setting that you can’t help but fall in love with and you have a combination of ingredients that just can’t be beaten.

Contact us now to see if our restaurant is available for hire on the date you require, you’ll find our friendly service is just what you are looking for!

Your wedding coordinator,

PH: (07) 5443 6141

E: info@keyrestaurantmaleny.com.au

Web: www.keyrestaurantmaleny.com.au

The Venue

The fabulous views and modern European cuisine make dining at Key Restaurant Maleny a real treat. Located in the heart of Queensland’s Sunshine Coast Hinterland, on the hilltop over looking the sunshine coast, our venue prides itself on offering a relaxed but professional approach to dining.

Its stunning elevated position makes it the ideal place for a long leisurely lunch or dinner whilst watching the sun go down. The interior is chic and elegant.

ight: 110%; font-family: " lang="EN-US">The main dining room can comfortably fit up to 120 people for a cocktail and canapé style function or 100 guests seated, with full bar facilities and external balconies.

Below the balcony we have a gorgeous garden gazebo, perfect for wedding ceremonies. We also have a courtesy bus which can take you from the ceremony to some of the best scenic spots around for beautiful wedding photos, and is also available to drop guests to and from the wedding.

Key Restaurant Maleny has a minimum spend policy for weddings. Please contact the restaurant for further details.

Key Restaurant Maleny is happy to provide quotations for Breakfast receptions as requested. Dates offered and minimum spends are at the discretion of Key Restaurant Maleny.

Our Head Chef Mark Johnson has created an extensive selection of menus, which can be tailored to every palate and budget.

Each function is uniquely prepared, taking in consideration special dietary requests, ethnic concerns or requirements for children.

The possibilities for your function are endless, providing our staff with a unique opportunity to prepare a memorable lunch or dinner for you and your guests.

Groups of children can enjoy a table of their own with entertaining activities and either individual meals or platters for the table to create a selection of food to satisfy small or large appetites.

WEDDING PACKAGES

COCKTAIL

$90 pp

2 x hour long meetings with your dedicated wedding coordinator

3 hour canapé service (choose 4 hot and 4 cold from our canapé menu)

3 hour Standard beverage package

Cake service

Tea and coffee

SILVER

$110 pp

2 x hour long meetings with your dedicated wedding coordinator

Selection from Plated (Entree & Main OR Main & Dessert) or Gourmet BBQ Menu

3 Hour Standard beverage package

Printed personalised menus (2 per table)

Cake service

Tea and coffee

GOLD

$120 pp

2 x hour long meetings with your dedicated wedding coordinator

Selection from Plated (Entree, Main and Dessert OR 1hr Pre-arrival Canapés, Entree and Main) or Seafood BBQ Menu

3 hour Standard beverage package

Printed personalised menus (2 per table)

Cake service

Tea and coffee

PLATINUM

$140 pp

2 x hour long meetings with your dedicated wedding coordinator

1 Hr pre-dinner canapé service

Selection from Plated (Entree, Main & Dessert) or Gourmet BBQ Menu

4 Hour Standard beverage package

Printed personalised menus (2 per table)

Cake service

Tea and coffee

Canapés on arrival

1 Hour $18.00

2 Hours $24.00

Bocconcini & Olive Tart

House made spiced Pork Sausage Rolls

Deep fried Risotto and Brie Balls - Pickled Watermelon

Spinach, Ricotta & Chorizo en croute

Marinated Chicken tenderloin Skewers

Moroccan Lamb Satay Skewers

Confit Duck Rillettes - Spanish Onion Jam

House smoked Salmon Belly & Citrus Crème Fraiche

Natural Oysters (seasonal)

Oysters (Kilpatrick)

Fillet of Beef Rossini en croute

Garlic and Romano Flat Bread – Evoo

Chicken Liver Pate - Toasted Croute

Sand Crab and Avocado Salsa - Salmon Roe

Bruschetta of Vine Ripened Tomato - Aged Gruyere - Salsa Verde

Duck Liver Parfait - Toasted Brioche - Bush Lime Chutney

Duck Peanut and Hoi Sin Spring Rolls

Entrées

Select two options

Tartlet of Pear & St Agur Blue Spiced - Red Onion Jam – Toasted Almonds – Fresh Thyme – raspberry Vin Cotto

Ginger Coriander Prawns – Crispy Rice Cake -Paw Paw, Chilli & Peanut Salad - Lemon Grass Dressing

Rare tuna or king fish – wakame & cucumber salad – toasted sesame & tamari dressing

Twice Cooked Duck - Porcini Mushroom Risotto - Roast Garlic

Rocket, pear and toasted walnut salad – blue cheese & chive dressing

Three Cheese Filo Parcel - Spiced Plum Sauce

Slow Braised Pork Belly - Seared Scallops - Chilli Caramel - Asian Broth

Noosa Red Tomato Tart - Maleny Goats Chevre - Salsa Verde

Fillet Of Beef Capparcio - Kifler Crisps - Cornicons - Wild Rocket

Key Bar Prawn Cocktails - Shredded Ice Berg - Cognac & Tomato Aioli

Smoked Chicken & Semi Dried Tomato Salad - Persian Feta - Salsa Verde

Prosciutto - Gorgonzola - Packham Pear Salad - Melba toast

Mains

Select two options

Crispy skinned Atlantic salmon – sand crab and avocado salsa - watercress & sunflower sprout salad – balsamic

Oven baked Snapper fillet - crayfish and crème fraische pastry -cucumber, feta & dill salad

Classic beef Wellington – roasted baby vegetables – cabernet reduction – glazed shallots

Charred rib fillet – mushroom and parsley ragout – horseradish mash – crisp onion rings

Char grilled rump – roasted new potatoes – brocolini – green peppercorn sauce

Roasted chicken breast – crispy potato galette – roasted garlic & vermouth sauce – green beans

Chicken Maryland braised with olives - Lentil and chorizo ragout – steamed broad beans

Red roasted duck – five spices & straw mushroom pilaf – ginger sautéed greens

Open lasagne of roasted forest mushrooms – asparagus & parmesan - chervil cream – Persian feta

Crispy skinned pork belly (Beijing style) – crispy noodle & fried onion salad – tamari & lime dressing

Roasted rack of lamb – sweet potato gratin – baby beetroot and verjuice salsa

Persian Feta & Artichoke Heart Tart – Onion & Macadamia Nut Compote – Balsamic Apple & Rocket Salad

Red Wine Braised Lamb Shank – Star Anise – Mashed Potatoes – Spinach & Sautéed Leeks

Lentil & chickpea sambar – fresh picked herbs – sheep milk yoghurt – crispy potato – hummus

Roast Organic Chicken Breast - Pommes Dauphinois - Jus Gras- silverbeet & pine nuts

Crispy Confit Duck Leg - Roasted Parsnip - Roasted peach salsa – Jus

Pan-fried Ocean Trout - Citrus Salad - House Cut Chips – Aioli

Rosemary Roasted Chicken Keiv – wild mushroom pilaf – Brocolini almandine – sage

Dessert

Select two options

Saucy Caramel & Date Pudding – Honeycomb – Hazelnut Roche – Ice-Cream

Turkish delight Parfait – Cointreau Fried Strawberries

3 Cheese Platter Of Either Imported or Local– Conserves & Pastes – Toasted Breads – Crackers

Vanilla Crème Brulee - Short bread – Vanilla Ice Cream

Callebaut Chocolate Tart - Strawberries - Chantilly Crème

Nougatine Parfait - Manuka honey - Berry Coulis

Green Apple Tarte Tartin - Butterscotch Caramel - Vanilla Bean Ice Cream

Orange and Vanilla Bean Bavarois - Strawberry – Fig Vincotto

Flourless Orange Cake - Petit Pear - Chantilly Cream - Manuka Honey